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Our Finest Hickory-Smoked Pork Tenderloin...
If You Really Want To Impress Your Guests With Classic Virginia Hospitality... Here's A Taste Straight From The Tables Of Virginia's 18th Century Tidewater Plantations.
We start with a beautiful 5 pound fresh pork loin, season it to perfection, roll it in a mix of peppers and then split it gently down the middle to create a pocket. Into the pocket we stuff almost a pound of our Oyster and Pork Sage Sausage. Then the pork roast is tied with sweet Virginia bacon and placed over the hickory coals and slow roasted, allowing the flavors of the pork, bacon, oysters and spices to blend together and the hickory smoke to work its magic!
Hosts as well as professional Caterers will enjoy presenting this stuffed loin. It is a beautifully sensual entrée regardless of your presentation. Not only is the aroma and taste of our Tidewater superbly matched, but it is also a very impressive sight to behold. Perfectly smoked to a golden-red exterior with evenly spaced bacon ties, the visual impact is very impressive. Once sliced however, the true beauty is revealed as the serving gradates from deep red exterior thorough pink to a beautiful white center and along the top a deep, rich wedge of Oyster and Pork Sage Sausage. It makes an unforgettable centerpiece on any table or smorgasbord, but don't be surprised if it doesn't last long.
A Perfectly Smoked large pork loin roast, stuffed with our incomparable Oyster & Pork Sage Sausage wrapped in the finest Virginia Bacon and Slow Hickory-Smoked!
About 6.25 Pounds Before Roasting.
A Meal Your Guests Will Never Forget! For a more elegant presentation, try thickly sliced servings of my delicious Stuffed Loin arranged on the plate with wild and long grain rice and asparagus. Serve with béarnaise sauce over the tenderloin slices.
Copyright © 2003 James William Gardner, All Rights Reserved The Gardner's Barbecue Red Oval Logo is a Trade Mark of James William Gardner. GardnersBarbecue.com, "Lil Taste of the South, Up In Yo Mouth!," and "The Best of the South in Every Bite!" are Copyright © 2003, James William Gardner, All Rights Reserved.
GARDNER'S BARBECUE
P. O. Box 2141
Rocky Mount, Virginia 24151
"Independent, Southern, and the Primitive too...
Ain't a thing the Baptists love no more than Barbecue!"
Virginia Anne Smallwood
Halifax County Sunday Meeting
When you place your order please keep in mind that this selection is not basted with any sauce while cooking. So, before checking out you might want to add a couple pints of my Delicious Barbecue Sauces to your order.
GB0005 THE TIDEWATER STUFFED PORK LOIN BACON TIED
AVERAGE SIZE: 6.25 POUNDS SERVINGS: 12 EIGHT OUNCE SLICES
Gardner's Barbecue Signature Offering - The Tidewater Stuffed Loin is a deliciously unique creation based upon 18th and 19th century low-country culinary traditions. Here the succulent combination of smoked pork and oysters are blended to perfection. Rich flavors of oyster and pork sage sausage blend with fresh roasted pork loin and sweet Virginia bacon in every delicious bite. Seasoned and pepper rolled, each slice is white at the center with a delicate pink smoked rimming. A deep wedge of oyster stuffing adds the unforgettable final touch. Beautiful, moist and tender this loin roast makes an impressive presentation.
CLICK HERE TO ORDER THE TIDEWATER STUFFED LOIN
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Virginia's best barbecue, Real Virginia Barbeque, Stuffed Pork Loin, Virginia Smoked Tenderloin, North Carolina and Virginia Gourmet Pork. See / Find Virginia Gourmet pork on line and buy shop for the finest gourmet pork. Virginia plantation recipes, cooking, southern. great southern foods online. and buy the real thing. Virginia Pork Barbecue, barbeque, bbq, bae-be-que. Virginia hams, virginia bacon, virginia plantation pork, 18 century virginia plantation recipes, the world's finest barbeque, jw gardner, the world's best pork.
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GARDNER'S BARBECUE IS SHIPPED TO 48 STATES
OUR SIGNATURE OFFERING!
THE TIDEWATER STUFFED PORK LOIN
