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A Classic Southern Sugar-cured Smoked Pork Loin Roast....
Sweet Smoked Pork Loin
This Beautiful Pork Loin is Sugar-Cured, Wrapped in the Finest Virginia Bacon & Deep Smoked!
Average 4 Pounds Before Roasting.
When you place your order please keep in mind that this selection is not basted with any sauce while cooking. So, before checking out you might want to add a couple pints of my Delicious Barbecue Sauces to your order.
Founded in the great heritage of fine Southern cuisine, is the wonderful tradition of sweet pork. When this delicate sugar-curing process is combined with the delectable flavor of pork and the delicious characteristics of true hickory-smoking, the result is something very beautiful indeed. Our Sugar-Smoked Loin is straight from the tables of 18th Century Virginia.
We begin with a lovely 4 pound pork roast. Tie the meat with premium Virginia bacon, and then sugar-cure the wrapped tenderloin in a unique 12-hour curing process that allows the sugars to penetrate deep into the meat.
When the tenderizing sugaring process is complete, the roast is placed in the smoker over smoldering hickory coals and slow-roasted for up to three hours. When the tenderloin is done to a turn, it is removed from the fire, double-wrapped in heavy foil, sealed and quick-frozen.
It makes a distinctive and beautiful entrée for a very memorable fine dining experience. It is also a wonderful meat for hors d'oeuvres because the rich flavor enlivens every other that it embraces. Gardner's Sugar-Smoked Pork Loin is also a lovely breakfast meat. Try a nice slice on a homemade biscuit. Whooo Mercy!
GARDNER'S BARBECUE
P. O. Box 2141
Rocky Mount, Virginia 24151
GB0002 THE SUGAR SMOKED PORK LOIN TIED WITH VIRGINIA BACON
AVERAGE SIZE: 4 POUNDS SERVINGS: 8 EIGHT OUNCE SLICES
MAKES ABOUT 32 CHOPPED BARBECUE SANDWICHES
Sweet, tender and incredibly moist, this delicious fresh pork loin is specially cured with brown sugar prior to roasting. The sugars blend beautifully with the seasonings to create a unique taste and an unforgettable aroma. When combined with slow smoking over glowing hickory coals this delectable tenderloin achieves a distinctive, golden-red finish and a lightly crisp, thin exterior. Inside, the meat is white, sweet and tender with a lovely pink smoked rim on each slice. The Sugar-Smoked Loin roast is tied with premium Virginia bacon and slow-smoked for up to three hours.
CLICK HERE TO ORDER THE SUGAR-SMOKED LOIN
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See: Southern Pork Barbeque, Traditional Southern Foods and BBQ meats. Sugar-cured pork, cured smoked pork and gourmet Virginia Bacon. Colonial recipes for hickory-smoked pork and traditional African-American foods from the South. Virginia barbecue and North Carolina barbecue, free recipes for pork loin roasts and hickory smoked pork shoulder, gourmet barbeque, barbecue, and Low-Carb foods for Atkins' diet, the zone diet and the south beach diet. Aunt Pat's Stuffed pork tenderloin and pork loin roasts for Black History Month and authentic African-American cuisine, shopping online for gourmet pork roasts and real southern barbecue. The world's best southern barbecue from Gardner's Barbecue is a great low carb (carbohydrate) and zero carb choice for weight-loss on the Atkins Diet Plan. Tenderloin recipes, southern recipes for beaten biscuits, pecan pies, the history of Brunswick Stew and recipes for Virginia Brunswick Stew, Ordering Barbecue online has never been easier for bbq fundraising, bbq parties, tailgate foods and barbecue party foods. Virginia's finest barbecue online features authentic smoked pork shoulders, pork loin roasts, stuffed tenderloins, bacon loin roasts of pork, barbecue sauce basted real southern barbecue. Order authentic southern and African-American foods online for great LOW CARB Diet choices. Also, please see: Pulled Pork, Chopped Barbeque sandwich, minced barbecue and sliced bbq for wedding receptions and civic fundraising events.
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