 | ||||
Buy Virginia Barbeque Online - The James River Sugar & Salt Cured Pork Loin Roast...
GARDNER'S BARBECUE
P. O. Box 2141
Rocky Mount, Virginia 24151
Gardner's James River Pork Loin
Named for the Great Waterway of Virginia
Cured in the classic Virginia manner best know as the taste of Isle of White County, or the Smithfield area of Virginia. Sugar and salt curing combine with the deep hickory smoke flavor to give this savory pork roast the delicious flavor of a classic Virginia Ham. This is not an overpowering flavor, but rather a subtitle blending of tastes that make this tenderloin a perfect choice for an entrée of hearty proportions.
We am very proud of this pork roast, and it has taken years to perfect the curing process with the flavor of a Smithfield Cured Ham faintly blended with the natural smoked flavors of fresh pork pork. We know that you and your family will enjoy every delicious bite.
The James River Pork Loin
A Beautiful Sugar & Salt Cured Pork Loin, Tied with the Finest Sweet Virginia Bacon & Deep Smoked!
(About 4 Pounds Before Roasting or 8 Eight Ounce Servings)
When you place your order please keep in mind that this selection is not basted with any sauce while cooking. So, before checking out you might want to add a couple pints of our Delicious Barbecue Sauces to your order.
Copyright © 2003 - 2004, James William Gardner, All Rights Reserved The Gardner's Barbecue Red Oval Logo is a Trade Mark of James William Gardner. GardnersBarbecue.com, "Lil Taste of the South, Up In Yo Mouth!," and "The Best of the South in Every Bite!" are Copyright © 2003, James William Gardner, All Rights Reserved.
"If there's anything better than tenderloin the good Lord kept it for hisself."
Mr. Pendergast
Robert Morgan's Novel
Gap Creek
GB0003 THE JAMES RIVER LOIN TIED WITH SWEET VIRGINIA BACON
AVERAGE SIZE: 4 POUNDS SERVINGS: 8 EIGHT OUNCE SLICES
MAKES ABOUT 32 CHOPPED BARBECUE SANDWICHES
Gardner's James River Pork Loin takes its name from Virginia's great waterway, where plantations lined the river's edge and the preparation of fine pork entrees blossomed into a distinctive culinary art. The magnificent combination of flavors are the result of years of practice and the precise techniques of curing, seasoning and extremely slow smoking make this pork roast unique. The secret is a careful combination of sugars, salt, spices and hickory smoke. The result is a pork roast that delicately combines the tastes of freshly smoked barbecue with that of a Virginia cured ham. Tied with bacon, this dark roasted tenderloin is a one-of-a-kind antebellum delight, a creation as delicious as it is rich in Southern culinary tradition.
CLICK HERE TO ORDER THE JAMES RIVER LOIN
EMAIL GARDNER'S BARBECUE ANYTIME:
