GB0001THE SMOKEHOUSE TENDERLOINTIED WITH SWEET VIRGINIA BACON
AVERAGE SIZE: 4 POUNDS SERVINGS: 8 EIGHT OUNCE SLICES
MAKES ABOUT 32 CHOPPED BARBECUE SANDWICHES
This beautiful pork loin roast is seasoned to perfection, tied with premium Virginia bacon and slow-smoked over 100% hickory for approximately three hours. Fully-cooked, Gardner's Smokehouse Tenderloin is golden red and delicately charred on the outside and snow-white on the inside with a lovely pink rim characteristic of deep hickory smoking. Each slice is richly flavorful, moist and so tender that you can cut it effortlessly with a fork.
GB0002THE SUGAR SMOKED TENDERLOINTIED WITH VIRGINIA BACON
AVERAGE SIZE: 4 POUNDS SERVINGS: 8 EIGHT OUNCE SLICES
MAKES ABOUT 32 CHOPPED BARBECUE SANDWICHES
Sweet, tender and incredibly moist, this delicious fresh pork loin is specially cured with brown sugar prior to roasting. The sugars blend beautifully with the seasonings to create a unique taste and an unforgettable aroma. When combined with slow smoking over glowing hickory coals this delectable tenderloin achieves a distinctive, golden-red finish and a lightly crisp, thin exterior. Inside, the meat is white, sweet and tender with a lovely pink smoked rim on each slice. The Sugar-Smoked Tenderloin roast is tied with premium Virginia bacon and slow-smoked for up to three hours.
GB0003THE JAMES RIVER TENDERLOINTIED WITH SWEET VIRGINIA BACON
AVERAGE SIZE: 4 POUNDS SERVINGS: 8 EIGHT OUNCE SLICES
MAKES ABOUT 32 CHOPPED BARBECUE SANDWICHES
Gardner's James River Pork Loin takes its name from Virginia's great waterway, where plantations lined the river's edge and the preparation of fine pork entrees blossomed into a distinctive culinary art. The magnificent combination of flavors are the result of years of practice and the precise techniques of curing, seasoning and extremely slow smoking make this pork roast unique. The secret is a careful combination of sugars, salt, spices and hickory smoke. The result is a pork roast that delicately combines the tastes of freshly smoked barbecue with that of a Virginia cured ham. Tied with bacon, this dark roasted tenderloin is a one-of-a-kind antebellum delight, a creation as delicious as it is rich in Southern culinary tradition.
STUFFED WITH GREEN PEPPER, RED PEPPER & ONION SAGE SAUSAGE
AND TIED WITH PREMIUM BACON
AVERAGE SIZE: 6.25 POUNDS SERVINGS: 12 EIGHT OUNCE SLICES
NOTE:
THIS IS THE ONLY TENDERLOIN ON THE MENU PREPARED WITH BARBECUE SAUCE
This exquisite stuffed tenderloin makes an unforgettable centerpiece for any occasion. Derived from African influences and basted in a tangy orange North Carolina style barbecue sauce, Aunt Pat's Spicy Stuffed Tenderloin is easily one of the most elegant examples of antebellum "Soul Food" you'll ever enjoy. This large loin roast is split, stuffed with almost one pound of my unique green pepper, red pepper and onion sage sausage, seasoned, tied with bacon and slow smoked over hickory. During the final two hours of smoking the roast is basted with sauce every 15 minutes and constantly turned to achieve the desired finish. The result is a stuffed tenderloin of distinct flavor, tangy and spicy but not too hot and not at all sweet. The deliciously robust blending of flavors is exceptional and the aroma and appearance is equally impressive. CLICK HERE FOR MORE INFORMATION
CLICK HERE TO ORDER AUNT PAT'S SPICY STUFFED TENDERLOIN
GB0005THE TIDEWATER STUFFED TENDERLOIN BACON TIED
AVERAGE SIZE: 6.25 POUNDS SERVINGS: 12 EIGHT OUNCE SLICES
Gardner's Barbecue Signature Offering - The Tidewater Stuffed Tenderloin is a deliciously unique creation based upon 18th and 19th century low-country culinary traditions. Here the succulent combination of smoked pork and oysters are blended to perfection. Rich flavors of oyster and pork sage sausage blend with fresh roasted pork loin and sweet Virginia bacon in every delicious bite. Seasoned and pepper rolled, each slice is white at the center with a delicate pink smoked rimming. A deep wedge of oyster stuffing adds the unforgettable final touch. Beautiful, moist and tender this loin roast makes an impressive presentation.
25 - 40 PULLED, CHOPPED or MINCED BARBECUE SANDWICHES
This is the one if you're planning a real, old fashioned Southern Pig-Pickin'. Slow-smoked for up to seven hours, this classic Virginia whole, bone-in pork shoulder is straight-up Southern barbecue as good as it gets. Like all of Gardner's Barbecue, the classic pork shoulder is shipped as a whole roast so that you can serve it in many different ways. Slice, pull, chop, dice or mince your shoulder, but don't be surprised if it's a little bigger when it arrives than you were expecting. Anyway you serve it, your guests will enjoy this authentic Southern smoked barbecue. It's delicious, moist, tender and an exceptional value.
AVERAGE SIZE STRIP: 8 OUNCES SERVINGS: 8 EIGHT OUNCE SERVINGS
These delicious 3 inch by 3 inch by 8 inch strips of tender, lean prime sirloin are cut into jumbo beef rib portions and wrapped in premium Virginia-Cured bacon. They are marinaded for up to 18 hours, perfectly seasoned, slow smoked and basted in my one-of-a-kind tangy beef barbecue sauce!
GB0008HICKORY-SMOKED RIBEYE STEAKS TIED WITH VIRGINIA BACON
AVERAGE SIZE STEAK: 18 - 20 OUNCES / FOUR STEAKS PER ORDER
These incomparable ribeye beefsteaks are cut about two inches thick to insure precise hickory-smoking. They are lightly seasoned, tied with premium Virginia bacon and slow-smoked for between one and two hours. While connoisseurs of fine beef usually prefer their cuts rare, the full expression of hickory flavor requires that they be grilled a little longer. This is the reason for the unusually thick cut. These steaks are medium-rare with a golden-red hickory exterior gradating to a pinkish-red center inch. Tender, beautifully marbled and richly flavorful, these deliciously crafted ribeyes are a true testament to fine smoked beef.
