SPECIAL VOLUME PRICING
GB0001-FS Ten Smokehouse Tenderloins
Beautifully smoked 4 pound fresh pork roast tied with sweet Virginia bacon and slow roasted over hickory for two to three hours. Click Here To Read More!
$470.00 (40 Pounds of Premium Southern Hickory-Smoked Barbecue)
GB0002-FS Ten Sugar Smoked Tenderloins
My Special Sugar Curing Process and Deep Hickory Smoking gives this delectable tenderloin the flavor of Sweet Virginia Bacon throughout the roast. Click Here To Read More!
$710.00 (50 Pounds Of Premium Sugar-Cured, Hickory-Smoked Virginia Pork Barbecue)
GB0003-FS Ten James River Tenderloins
Named for Tidewater Virginia's mighty waterway, this is the classic flavor of Smithfield combined with the one-of-a-kind taste that comes from perfect slow smoking over 100% hickory coals.
$800.00 (50 Pounds Of Premium Classic Virginia-Cured Pork Barbecue)
GB0004-FS Ten Aunt Pat's Spicy Stuffed Tenderloins
Named for a beloved member of my family from the 19th century, this deliciously spicy stuffed tenderloin captures the long-ago flavor of antebellum North Carolina. A beautiful 6 pound pork roast filled with my Red Pepper, Green Pepper & Onion Sage Pork Sausage, Tied with Sweet Virginia Bacon and slow smoked to perfection. Click Here To Read More!
$890.00 (65 Pounds of Southern Culinary History... Classic Tar Heel Style)
GB0005-FS Ten Tidewater Stuffed Tenderloins
My Signature offering, The Tidewater Tenderloin is truly a Masterpiece. Here the rich flavors of the Old South are blended in perfect proportions and the combination of fine pork, spices, hickory and my incomparable Oyster & Pork Sage Sausage merge to create a taste unlike any other that you've ever enjoyed. Click Here To Read More!
$890.00 (65 Pounds of the Best Gourmet Southern Barbecue on the Planet Earth!)
GB0006-FS Ten Classic Smoked Shoulders
This is the one if you're planning a true Old South "Pig Pickin." The shoulder has for centuries been the first choice for barbecue. My shoulder is prepared in the classic style: seasoned to perfection, sliced for just the right penetration of hickory flavor and slow smoked for 8 to 10 hours until perfectly finished. Click Here To Read More!
$670.00 ( Average 35 - 40 Pounds of Premium Southern Hickory-Smoked Barbecue)
GB0007-FS Ten Smoked Prime Sirloin Orders
Think of these as barbecued beef ribs without the bone, fat and gristle. Tender prime sirloin is cut to the size of jumbo beef ribs (6 to 8 inches long and approximately 3 inches square). Each piece is individually tied with premium Virginia bacon, marinated for 12 hours in my special sauce and then slow smoked of a glowing hickory fire. Throughout the cooking process these sirloin strips are continually basted in my beef recipe barbecue sauce until finished to perfection. Click Here To Read More!
$800.00 (40 Pounds of Hickory-Smoked Prime Sirloin... Virginia Plantation Style!)
GB0008 Smoked Ribeyes
GB0009 Smoked Boneless Rib Roast













About Fundraising Volume Orders:
Raise Money, Have Fun & Create Goodwill and Positive PR for Your Organization
SEE SPECIAL PRICING BELOW FOR FUNDRAISING
Superb Quality, Uniquely Prepared, One-of-kind Entrees, Minimal Prep, Little or no waste, and as easy to sell to your customers as saying, "here, try a bite of this!"
Please Note:
If you are a first time PayPal user there is a $2000.00 limit set on your first purchase, both for your protection and ours!
Fundraising Opportunities!
Gardner's Real Virginia Barbecue offers your organization a wonderful vehicle for fundraising events and a host of creative ideas that can help you to realize the highest return on your investment.
The margin of profit from a barbecue event can be significant, and with our superb product you will not need to rent a mobile smoker or hire a barbecue caterer to assist you. You won't even need to hold your event outside because Gardner's Barbecue is fully prepared and all of the authentic hickory-smoked flavor is slow-roasted into every roast.
With our hickory-smoked barbecue pork loins and shoulders you can hold your event indoors, year-round. Civic Organizations, Church Groups, College Fraternities and Sororities, Volunteer Groups, Scout Troupes, and non-profit organizations of all kinds can raise needed revenue with Gardner's Barbecue.
From Youth Groups to Senior Citizens, everyone can hold a successful fundraising event because preparation is so simple and the yield is so high. And, with our smoked pork roasts there is very little waste.
The possibilities are endless: from barbecue platters and chopped barbecue sandwiches to barbecue-on-a-stick! Below you'll find our two most popular fundraising pork roasts and conservative yield estimates. For fund raising ideas and suggestions as well as special volume pricing of over ten units, contact Kimberly Gardner at Gardner's Real Virginia Barbecue. She'll help you make the most of your fundraising event.

"She'll probably even throw-in a couple free tee-shirts for your servers!"
Welcome... Fundraising, Fund Raising, Making Money With The World's Best Southern Barbecue...
MAKE MONEY WITH THE WORLD'S BEST BARBECUE!
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Copyright © 2003 - 2004, James William Gardner, All Rights Reserved The Gardner's Barbecue Red Oval Logo is a Trade Mark of James William Gardner. GardnersBarbecue.com, "Lil Taste of the South, Up In Yo Mouth!," and "The Best of the South in Every Bite!" are Copyright © 2003, James William Gardner, All Rights Reserved.
GARDNER'S BARBECUE
P. O. Box 2141
Rocky Mount, Virginia 24151
Virginia Barbecue - Catering your party, wedding catering ideas and wedding reception themes. Menu ideas for your wedding reception. Barbeque is the world's best party food. Treat your guests to the world's best Southern hickory-smoked barbecued Virginia pork. Ordering is easy and special event planners can help you make your birthday party, wedding reception, fundraising event, or special occasion a great success. Gardner's Real Virginia barbecue, barbeque, bar-b-q, BBQ or bar-b-que can help you plan your party. See: Catered events, low-carb party foods, real southern pig pickin' pick 'n, picking, and Southern Wedding Themes. Also, barbecue tenderloin, pork shoulder, and sirloin beef and ribeye steaks.