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SouthernBarbecue Tenderloins are Great Low Carb Foods...
Here is a delicious, unique smoked pork loin named after a beloved member of my family who lived with my ancestors in Raleigh and taught three generations of daughters her secrets to great cooking.
We begin with a beautiful 5 pound loin of pork and roll it in our special mixture of spices and peppers. Then the loin is gently split and stuff it with almost a pound of our unique Red Pepper, Green Pepper & Onion Pork Sage Sausage. This sausage is medium hot but the mix of spices tempers the peppers and there is a wonderful spicy-sweet after-taste. The roast is then tied with bacon and placed on the smoker. As the stuffed loin slowly roasts over the hickory, the distinctive flavors of the sausage mingle with the pork. When the roast has been smoking for about two hours, the basting process begins. A spicy red barbecue sauce is brushed on the tenderloin every fifteen minutes until the entire surface of the meat is sealed in a mouth-watering spice glaze.
Copyright © 2003 - 2005, James William Gardner, All Rights Reserved The Gardner's Barbecue Red Oval Logo is a Trade Mark of James William Gardner. GardnersBarbecue.com, "Lil Taste of the South, Up In Yo Mouth!," and "The Best of the South in Every Bite!" are Copyright © 2003, James William Gardner, All Rights Reserved.
"Don't give me no broccoli or any Swiss fondue...
Baby if you want to rock me give me good ole barbecue"
Robert Earl Keen
Barbecue Song
As Heard On John Boy & Billy
GB0004 AUNT PAT'S SPICY STUFFED PORK LOIN
STUFFED WITH GREEN PEPPER, RED PEPPER & ONION SAGE SAUSAGE
AND TIED WITH PREMIUM BACON
AVERAGE SIZE: 6.25 POUNDS SERVINGS: 12 EIGHT OUNCE SLICES
NOTE:
THIS IS THE ONLY PORK LOIN ON THE MENU PREPARED WITH BARBECUE SAUCE
This exquisite stuffed roast makes an unforgettable centerpiece for any occasion. Derived from African influences and basted in a tangy orange North Carolina style barbecue sauce, Aunt Pat's Spicy Stuffed Tenderloin is easily one of the most elegant examples of antebellum pork you'll ever enjoy. This large loin roast is split, stuffed with almost one pound of our unique green pepper, red pepper and onion sage sausage, seasoned, tied with bacon and slow smoked over hickory. During the final two hours of smoking the roast is basted with sauce every 15 minutes and constantly turned to achieve the desired finish. The result is a stuffed tenderloin of distinct flavor, tangy and spicy but not too hot and not at all sweet.
CLICK HERE TO ORDER AUNT PAT'S SPICY STUFFED LOIN
THIS DELICIOUS PORK LOIN ROAST HAS
ONLY 4 CARBS PER EIGHT OUNCE SERVING
Gardner's Real Virginia Barbecue is a great low carb food. Please See: The Atkins Diet, low carbohydrate foods, gourmet meats for low-carbohydrate diets and low carb entrees. These low carb selections can be ordered online. Virginia's best barbecue is very low in carbohydrates and many delicious roasts have zero carbs per serving and zero carbs per roast. Gardner's Real Virginia Barbecue is a wonderful choice for loosing weight and pounds with The Zone, the South Beach Diet and also the popular Atkins Diet. Reference: Dr. Atkins' New Diet Revolution, and Robert C. Atkins M.D. low carbohydrate diet plan. Jump-start weight loss with Adkin's and Gardner's authentic Southern hickory-smoked meats. Order low-carb foods online. Look for authentic Southern Recipes online, and low carb southern recipes.
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AUNT PAT'S SPICY STUFFED PORK LOIN
Stuffed with Pepper & Onion Sage Sausage, tied with Bacon and Finished with a tangy Eastern North Carolina style barbecue sauce
